In his landmark book The Country and the City, critic Raymond Williams notes that people living in villages have always cultivated “a rented patch or strip, an extended garden, a few hives or fruit trees… not only for their produce, but for their direct and immediate satisfactions and for the felt reality of an area of control of one’s own immediate labour” (101). Williams is clearly talking about the allotments that have since proliferated in our towns and cities; those communal plots where we can still get our hands and our minds muddy and feel not only nourished by our produce, but also by the satisfaction of knowing that it was we who did it; an “area of control or our own immediate labour” as Williams would have it.
I last went up to my own allotment about a week ago. It was extremely cold and wet – that drifting mist of a rain we call “mizzle”, a delightful portmanteau word that exists somewhere between “mist” and “drizzle”. Needless to say I was the only person up there; at this time of year there’s not a lot left growing. I picked some sorry Brussels Sprouts for the Christmas table this coming weekend; a purple cabbage and a white for some Boxing Day coleslaw; the last of the green onions and a handful of kale. It’s really time to wait the Winter out now and, in the coming months, to start to get the garden ready for the growth of Spring. In the meantime, we’re steadily getting through the pickles, chutneys, jams and sauces that we made from the fruit and veg this Summer and Autumn.
Whilst I’m thinking about allotments and portmanteau words, it inevitably sets me to thinking about poetry: how poems and allotments share all sorts of metaphor, vocabulary and culture; how poems and preserves conserve the yield, “the great harvest”as Robert Frost put it in his poem ‘After Apple Picking’. Unlike Frost, however, I’m not tired of it; I want more.
Some time ago I edited an anthology of new poets, which I called The Allotment. The book itself didn’t do so well I admit although, notably, many of the poets I included have gone on to very good things, publishing award-winning collections of poetry, translations, and works of criticism: Abi Curtis, Rose Flint, Iain Galbraith, Luke Kennard, Sarah Law, Aoife Mannix, Sophie Mayer, George Messo, Jane Routh and Scott Thurston amongst them, to name but some of the contributors. I still very much stand by them. Part of my idea in the book was to draw the parallel between the allotment as “a small piece of land rented for cultivation” in the sense that Williams describes it, and the poem itself as a metaphoric “patch, tract, plot” as the dictionary also defines “allotment”. And where the poem is concerned, the other meaning of “allotment” is also apposite: “a ration, quota, or measure”. Poems embody many forms of measure, in the technical sense, but they also certainly measure out our lives just as they measure out Raymond Williams’s “immediate satisfactions”.
Which brings me to another landmark book, Jonathan Bate’s Song of the Earth, in which Bate makes a similar point but, for him, in relation to New York’s Central Park. Bate refers to the Park as “a representation of the state of nature: a representation which we may experience, a re-creational space in which we can walk and bathe and play” (64). Bate argues that “other works of art, mostly poems, may create for the mind the same kind of re-creational space that a park creates for the body” (64). I guess I’m musing about the same thing, only my metaphor is the vegetable garden. As with the hands-on allotment, where generations of us have momentarily escaped the realities of modern urban living by getting our hands and feet muddy, the “patches, tracts, plots” of poems are spaces within which cultivation and growth, by necessity, figure strongly. And as I tuck into my Brussels Sprouts and Marrow Chutney this Christmas, I can hear Robert Frost somewhere in the back of my mind, or W.B. Yeats tending his ‘nine bean rows’ at the Lake Isle of Innisfree. So whether its Sonnets or Sweetcorn, Vegetables or Villanelles, now we’ve passed the Winter Solstice, I’m hungering for the growth – the satisfying reality – of the garden plot of the new year.


